Sweet Barbecue Chops
Sweet barbecue chops feature tender pork with a caramelized glaze of brown sugar and ketchup, complemented by savory onion slices, perfect for casual dinners or weekend gatherings.
Ingredients
Instructions
- Spread the pork chops on a cookie sheet.
- Cover each chop with brown sugar and ketchup.
- Add a slice of onion on top of each chop.
- Season with salt and pepper to taste.
- Bake at 350°F (175°C) for 30 minutes, covered.
- Uncover and bake for an additional 30 minutes.
Tips & Substitutions
For a deeper flavor, marinate the pork chops in the brown sugar and ketchup mixture for a few hours before baking. If you want a spicy kick, consider adding a dash of hot sauce to the ketchup. You can substitute honey for brown sugar for a different sweetness profile. This dish pairs well with American recipes like Cheddar Cheese Potato Salad or Green Peas Supreme.
Serving Suggestions
Serve the Sweet Barbecue Chops with a side of coleslaw or a fresh garden salad for a complete meal. They also go well with cornbread or baked beans. For a comforting touch, consider pairing with Russian Fluff Bake Dish, which complements the sweet and savory notes of the chops beautifully.
Storage & Reheating
Leftover Sweet Barbecue Chops can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chops in a baking dish covered with foil and warm them in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through. You can also microwave them for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Barbecue Chops contains roughly 400 calories, with 0g protein, 102g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops instead of boneless?
Absolutely! Bone-in pork chops will add more flavor and moisture to the dish. Just be sure to adjust the cooking time slightly, as bone-in cuts may take a bit longer to cook through. Check for an internal temperature of 145°F (63°C) for safe consumption.
What can I serve with Sweet Barbecue Chops?
These chops pair wonderfully with side dishes like mashed potatoes, corn on the cob, or a simple green vegetable like steamed broccoli. You might also enjoy them with a refreshing fruit salad, which balances the sweetness of the barbecue sauce.
Can I prepare this dish in advance?
Yes, you can prepare the pork chops with the brown sugar and ketchup mixture a day in advance. Cover and refrigerate them until you’re ready to bake. Just allow them to come to room temperature before placing them in the oven for even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).