Sweet Barbecue Chops
Sweet barbecue chops feature tender pork with a caramelized glaze of brown sugar and ketchup, complemented by savory onion slices, perfect for casual dinners or weekend gatherings.
Ingredients
Instructions
- Spread the pork chops on a cookie sheet.
- Cover each chop with brown sugar and ketchup.
- Add a slice of onion on top of each chop.
- Season with salt and pepper to taste.
- Bake at 350°F (175°C) for 30 minutes, covered.
- Uncover and bake for an additional 30 minutes.
Nutrition & Diet Analysis (per serving)
258
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).