Sweet Cabbage Salad

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Ingredients

  • 6 cups shredded cabbage (about 1/2 head)
  • 1 cup shredded carrot (about 1 medium)
  • 1 cup chopped green bell pepper (about 1 medium)
  • 1/2 cup chopped red onion
  • 1/2 cup sugar
  • 1/2 cup white wine vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon dry mustard
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon salt

Instructions

  1. Combine first 4 ingredients in a large bowl; toss well.
  2. Combine sugar and remaining ingredients in a small bowl, stirring with a whisk.
  3. Pour vinegar mixture over cabbage mixture, tossing gently to combine. Cover; chill 1 hour.

Nutrition & Diet Analysis (per serving)

359 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV
Total Fat 25.7g 33% DV
Carbs 31.9g 12% DV
Fiber 9g 32% DV
Sugar 12.5g 25% DV

Electrolytes

Sodium 9975mg 100% DV
Potassium 983.5mg 21% DV

Vitamins & Minerals

Vitamin A 1051.5mcg 100% DV
Vitamin C 49mg 54% DV
Calcium 136.8mg 11% DV
Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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