Sweet Celery Seed Dressing

Prep: 10 min Cuisine: American

Sweet Celery Seed Dressing offers a tangy, sweet flavor with a hint of mustard and celery seed, perfect for salads and fresh greens, appealing to those who enjoy flavorful dressings.

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Ingredients

  • 1/2 cup sugar
  • 1 teaspoon salt
  • 1/3 cup vinegar
  • 1 teaspoon celery seed
  • 1 teaspoon dry mustard
  • 1/4 onion, grated
  • 1 cup salad oil

Instructions

  1. Mix all ingredients together.
  2. Use immediately or refrigerate.

Tips & Substitutions

For a balanced flavor, consider adjusting the sugar based on your taste preference or substituting it with honey or agave syrup for a healthier option. If you don’t have celery seed, caraway seeds can provide a different but interesting flavor profile. Additionally, using apple cider vinegar instead of regular vinegar adds a fruity note that complements the dressing well.

Serving Suggestions

This Sweet Celery Seed Dressing is perfect for drizzling over mixed greens or as a dip for fresh vegetables. It pairs beautifully with Raymond'S Cole Slaw for a refreshing side dish. You can also use it to enhance the flavors of salads featuring fruits like apples or pears, creating a delightful contrast.

Storage & Reheating

Store the dressing in an airtight container in the refrigerator for up to a week. Before using, give it a good shake, as the ingredients may separate over time. This dressing is best enjoyed fresh, but it can also be used as a marinade for proteins or drizzled over roasted vegetables.

Nutrition & Diet Analysis (per serving)

Each serving of Sweet Celery Seed Dressing contains roughly 157 calories, with 0g protein, 7g carbohydrates, and 14g fat. Note that it is relatively high in sodium, at 1891mg per serving (82% of the Daily Value).

157 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 0.3g 1% DV
Total Fat 14.2g 18% DV
Carbs 6.6g 2% DV
Fiber 0.1g
Sugar 4.6g 9% DV

Electrolytes

Sodium 1891.4mg 82% DV
Potassium 46.9mg 1% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 0.6mg 1% DV
Calcium 11.6mg 1% DV
Iron 0.3mg 2% DV
Diet fit Keto-friendly Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dressing vegan?

Yes, this dressing is already vegan since it contains no animal products. Be sure to use a plant-based salad oil, such as olive oil or canola oil, to keep it vegan-friendly. It's a versatile dressing that can enhance various salads in vegan recipes.

How can I adjust the sweetness of the dressing?

To adjust the sweetness, simply reduce the amount of sugar to your liking. You can also experiment with natural sweeteners like maple syrup or coconut sugar if you're looking for a different flavor profile. Start with half the sugar and taste before adding more.

What types of salads work well with this dressing?

This dressing is excellent on green salads, especially those with crunchy vegetables like cucumbers and bell peppers. It works wonderfully with fruit salads too, enhancing the sweetness of fruits. Consider pairing it with a simple quinoa salad for a refreshing meal.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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