Peanut Butter Streusel Pie
A rich peanut butter pie with a creamy filling and crunchy streusel topping, perfect for peanut lovers and special occasions, combining sweet, nutty flavors with a flaky crust.
Ingredients
Instructions
- Mix together peanut butter and confectioners sugar; set aside.
- Scald 1 1/2 cups milk and salt in a saucepan.
- Mix together granulated sugar and flour.
- Add remaining milk to the sugar and flour mixture.
- Beat egg yolks slightly and add to the flour mixture.
- Pour the mixture into the scalded milk and cook, stirring constantly, until thickened.
- Add butter and vanilla to the cooked filling.
- Put the peanut butter crumb mixture in the bottom of the baked pie shell, reserving 1/4 cup for topping.
- Pour the cooked filling into the pie shell over the crumb mixture.
Tips & Substitutions
For a richer filling, consider using creamy peanut butter instead of chunky. If you prefer a less sweet pie, reduce the confectioners sugar. To enhance the flavor, add a pinch of cinnamon or nutmeg to the filling. Ensure your pie shell is completely cooled before adding the filling to prevent a soggy crust. This pie pairs beautifully with Pineapple Cobbler for dessert.
Serving Suggestions
Serve the Peanut Butter Streusel Pie chilled, topped with whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. It also goes well with a side of fresh berries or a fruit salad for a refreshing contrast. For a delightful experience, pair it with Jan'S Cutout Cookies for a sweet platter.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 15-20 seconds or until warmed through. Avoid reheating the entire pie, as it may affect the texture of the filling.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Streusel Pie contains roughly 481 calories, with 14g protein, 44g carbohydrates, and 24g fat. It is an excellent source of protein (28% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1266mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of regular peanut butter?
Yes, you can use natural peanut butter, but be aware that it may result in a slightly different texture and flavor. Natural peanut butter tends to be less sweet and can be more oily, so stirring it well before use is essential to achieve a good consistency.
What can I substitute for the eggs in this recipe?
If you're looking for an egg substitute, consider using flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water equals one egg) or applesauce (1/4 cup applesauce replaces one egg). These alternatives work well in this pie and keep it moist.
How can I enhance the flavor of the streusel topping?
To boost the flavor of the streusel topping, you can mix in some chopped nuts or a dash of cinnamon. Additionally, incorporating a little brown sugar can give it a nice caramel flavor that complements the peanut butter filling perfectly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).