Sweet Freezer Pickles

Prep: 10 min Cuisine: American

Sweet freezer pickles offer a crunchy, tangy-sweet flavor perfect for snacking or adding to sandwiches, ideal for those who enjoy homemade preserved vegetables with a touch of sweetness.

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Ingredients

  • 4 c. sliced cucumbers
  • 1 sliced green pepper
  • 1 c. chopped onion
  • 1 tsp. celery seed
  • 1 c. white vinegar
  • 2 c. sugar
  • 1 tsp. salt

Instructions

  1. Mix sugar, vinegar, salt, and celery seed in a bowl.
  2. Stir until the sugar is dissolved.
  3. Add sliced cucumbers, green pepper, and chopped onion into the mixture.
  4. Transfer the mixture into a container and refrigerate overnight.
  5. Divide the pickles into small containers and freeze.

Nutrition & Diet Analysis (per serving)

109 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 2.1g 4% DV
Total Fat 3.8g 5% DV
Carbs 17.1g 6% DV
Fiber 2.7g 9% DV
Sugar 2.8g 6% DV

Electrolytes

Sodium 9867.8mg 100% DV
Potassium 243.8mg 5% DV

Vitamins & Minerals

Vitamin A 12mcg 1% DV
Vitamin C 31.9mg 35% DV
Calcium 37.8mg 3% DV
Iron 0.8mg 4% DV
Diet fit Low-carb Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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