Sweet May Dressing

VegetarianDairy
Prep: 10 min Cook: 10 min

Sweet May Dressing offers a creamy, tangy flavor with a hint of sweetness, perfect for salads and desserts, appealing to those who enjoy rich, smooth dressings.

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Ingredients

Instructions

  1. Cream butter and sugar together.
  2. Add egg yolks, mustard, and vinegar.
  3. Cook in double boiler until thick.
  4. Add whipped cream before serving.

Nutrition & Diet Analysis (per serving)

469 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 9.9g 20% DV
Total Fat 41.5g 53% DV
Carbs 14.1g 5% DV
Fiber 1.6g 6% DV
Sugar 6.8g 14% DV

Electrolytes

Sodium 134.8mg 6% DV
Potassium 202.8mg 4% DV
Cholesterol 651.8mg 100% DV

Vitamins & Minerals

Vitamin A 252.5mcg 28% DV
Vitamin C 15.4mg 17% DV
Vitamin D 2.6mcg 13% DV
Calcium 115.3mg 9% DV
Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vinegar sugar whipped cream butter mustard egg yolk

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