Cabbage And Cheese Bake
A comforting baked cabbage and cheese dish with crispy cracker topping, perfect for family dinners or cozy gatherings, offering savory flavors and creamy textures.
Ingredients
Instructions
- Put coarsely cut cabbage in a greased casserole dish.
- Stir in grated cheese and milk until well combined.
- Season with salt and pepper to taste.
- Sprinkle with crumbled crackers and dot with butter.
- Bake in a moderate oven at 350°F (175°C) for 35 minutes.
Nutrition & Diet Analysis (per serving)
602
kcal
30% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).