Sweet Mustard

Vegetarian
Prep: 240 min Cook: 15 min Cuisine: American

Sweet Mustard offers a rich, tangy flavor with a smooth, creamy texture, perfect for sandwiches, dressings, or as a condiment for meats and cheeses. Ideal for gatherings.

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Ingredients

  • 4 oz. dry mustard ⓘ
  • 1 cup vinegar ⓘ
  • 2 eggs ⓘ
  • 1 cup sugar ⓘ
  • 1/4 teaspoon salt ⓘ
  • 1 1/2 cups mayonnaise ⓘ

Instructions

  1. Mix dry mustard and vinegar and let stand overnight.
  2. Beat in eggs, sugar, and salt.
  3. Cook over medium heat, stirring constantly until thickened.
  4. Add mayonnaise and mix well.

Nutrition & Diet Analysis (per serving)

327 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 3g 6% DV
Total Fat 21.2g 27% DV
Carbs 32.1g 12% DV
Fiber 1.6g 6% DV
Sugar 4.2g 8% DV

Electrolytes

Sodium 9952.3mg 100% DV
Potassium 270.8mg 6% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 147.5mcg 16% DV
Vitamin C 15.5mg 17% DV
Calcium 107mg 8% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vinegar sugar egg mayonnaise mustard salt

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