Sweet Orange Pound Cake
Ingredients
Instructions
- Heat oven to 350F.
- Beat cream cheese, butter and sugar in large bowl with mixer until blended.
- Add eggs, 1 at a time, mixing well after each addition.
- Gradually beat in flour until blended.
- Add remaining ingredients; mix well.
- Pour into parchment-lined 9x5-inch loaf pan sprayed with cooking spray.
- Bake 1 hour or until toothpick inserted in center comes out clean.
- Cool in pan 5 min.
- Invert cake onto wire rack; remove pan and parchment.
- Turn cake over; cool completely.
Nutrition & Diet Analysis (per serving)
455
kcal
23% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).