Sweet Pepper Chicken Saute
Sweet Pepper Chicken Saute offers tender chicken strips stir-fried with colorful peppers and a savory soy glaze, perfect for quick, flavorful meals suitable for family dinners or casual gatherings.
Ingredients
Instructions
- Cut chicken into strips of equal size, flatten if necessary.
- Sprinkle chicken with Creole seasoning and set aside to marinate for 15 to 30 minutes.
- Saute chicken quickly in margarine for approximately 5 to 10 minutes in a hot skillet.
- Add pepper strips and stir-fry over high heat until tender-crisp.
- Quickly add soy sauce and stir to combine.
- Serve with rice or noodles cooked in chicken broth.
Nutrition & Diet Analysis (per serving)
244
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).