Sweet Pickle Salad

Name: Sweet Pickle Salad
Yield: 4 servings
Ingredients: 2 cups sugar; 6 cloves; juice, from sweet pickles with enough mild vinegar added to make 1 cup; 2 1/2 tablespoons gelatin (disolved); 2 cups cold water or 2 cups pineapple juice; 1 cup diced sweet pickle; 1 cup nuts

Vegan Vegetarian

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Ingredients

2 cups sugar ⓘ
6 cloves ⓘ
juice, from sweet pickles with enough mild vinegar added to make 1 cup ⓘ
2 1/2 tablespoons gelatin (disolved) ⓘ
2 cups cold water or 2 cups pineapple juice ⓘ
1 cup diced sweet pickle ⓘ
1 cup nuts ⓘ

Instructions

Boil the sugar, cloves and pickle juice.
Add the remain ingredients and chill until set.

Nutrition & Diet Analysis (per serving)

389 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV

Total Fat 11.3g 15% DV

Carbs 77g 28% DV

Fiber 10.9g 39% DV

Sugar 35.4g 71% DV

Electrolytes

Sodium 523mg 23% DV

Potassium 572mg 12% DV

Vitamins & Minerals

Vitamin A 19.3mcg 2% DV

Vitamin C 10.9mg 12% DV

Calcium 202mg 16% DV

Iron 4.2mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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