Barbecue Burger Mix
Savory barbecue-flavored burger mix bursting with tangy tomato, sweet ketchup, and aromatic veggies—ideal for quick, crowd‑pleasing grill nights that satisfy every savory craving.
Ingredients
Instructions
- Brown the ground chuck in a skillet until fully cooked.
- Add the chopped onion, green pepper, and celery, cooking until the vegetables are tender.
- Stir in the tomato sauce, salt, Worcestershire sauce, ketchup, vinegar, and sugar until well combined.
- Cover the mixture and let it simmer for 20 minutes to blend the flavors.
- Serve the hearty mixture on hamburger buns and garnish with pickle slices.
Tips & Substitutions
For added flavor, consider using Bill Curry'S Barbecue Sauce instead of ketchup. If you prefer a spicier kick, add diced jalapenos or a dash of hot sauce. Ground turkey or chicken can be a leaner substitute for ground chuck, while the vegetables can be adjusted based on your pantry—zucchini or mushrooms also work well.
Serving Suggestions
Serve the barbecue burger mix on toasted hamburger buns for a classic meal. This dish pairs beautifully with Crisp Cucumber Slices for a refreshing side. You can also complement it with coleslaw or potato chips for added crunch. For a heartier meal, consider serving with Roasted Red Potatoes With Lemon And Olive Oil(Healthful Eating).
Storage & Reheating
Store any leftover barbecue burger mix in an airtight container in the refrigerator for up to three days. To reheat, warm it in a skillet over medium heat until heated through, or microwave in short intervals, stirring in between to ensure even warming.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Burger Mix contains roughly 201 calories, with 2g protein, 39g carbohydrates, and 2g fat. It is a good source of vitamin C (19% of the Daily Value) and iron (12% of the Daily Value). Note that it is relatively high in sodium, at 2165mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the barbecue burger mix a day in advance. Simply follow the recipe, let it cool, and store it in the refrigerator. Reheat before serving. This not only saves time but allows the flavors to meld beautifully overnight.
What can I use instead of tomato sauce?
If you don't have tomato sauce on hand, you can substitute it with crushed tomatoes or tomato paste mixed with a little water. Both options will maintain the dish's flavor, though you may want to adjust the seasoning slightly to taste.
Is this recipe suitable for freezing?
Absolutely! The barbecue burger mix freezes well. Let it cool completely, then transfer it to a freezer-safe container or bag. It can be stored in the freezer for up to three months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).