Great Pumpkin Cookie
Chewy and flavorful pumpkin cookies loaded with oats and chocolate chips, perfect for fall gatherings or a cozy treat that appeals to all ages.
Ingredients
Instructions
- Preheat oven to 350°F.
- Combine flour, oats, baking soda, cinnamon, and salt in a bowl.
- Set aside.
- Cream margarine; gradually add brown sugar and sugar, beating until light and fluffy.
- Add egg and vanilla; mix well.
- Alternate additions of dry ingredients and pumpkin, mixing well after each addition.
- Stir in chocolate chips.
- Drop by rounded teaspoons onto ungreased baking sheets.
- Bake until lightly browned, about 10 minutes.
Nutrition & Diet Analysis (per serving)
903
kcal
45% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).