Sweet Potato-Ham Casserole
A comforting sweet potato and ham casserole with creamy, savory flavors, perfect for family dinners or holiday gatherings. It combines tender sweet potatoes with diced ham and a rich sauce.
Ingredients
Instructions
- Melt butter in a saucepan.
- Blend in flour and pepper.
- Stir in water until smooth.
- Boil for 1 minute, stirring constantly.
- Stir in 1 cup of Pet evaporated milk and diced ham.
- Pour the mixture into a greased 2-quart round casserole.
- Beat together the mashed sweet potatoes, 2/3 cup of Pet evaporated milk, and salt.
- Drop the sweet potato mixture by tablespoons over the creamed ham.
- Bake at 400°F for 20 minutes or until sweet potatoes are browned and the mixture is bubbly.
- Serve hot.
Tips & Substitutions
For a creamier texture, you can substitute half the evaporated milk with sour cream or cream cheese. If you don't have sweet potatoes, try using mashed butternut squash for a different flavor profile. To add some spice, toss in a pinch of cayenne pepper or smoked paprika. When blending the flour, ensure there are no lumps for a smooth sauce.
Serving Suggestions
This Sweet Potato-Ham Casserole pairs beautifully with a crisp green salad or steamed vegetables for a balanced meal. For a heartier option, serve it alongside garlic bread or cornbread. It also makes a great centerpiece for brunch or a potluck, complementing dishes like Sheila'S Cheese Ball and Three Bean Hot Dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until warmed through, about 15-20 minutes. Alternatively, you can microwave individual portions, covered, in 1-minute intervals until hot. Avoid overcooking to keep the texture pleasant.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Potato-Ham Casserole contains roughly 1076 calories, with 26g protein, 197g carbohydrates, and 18g fat. It is an excellent source of iron (60% of the Daily Value), protein (52% of the Daily Value), and dietary fiber (36% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 774mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the baking step, cover it, and refrigerate for up to 24 hours. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in a preheated oven. This helps ensure even cooking.
What type of ham should I use?
Diced cooked ham works best for this recipe. You can use leftover holiday ham, store-bought cooked ham, or even a honey-glazed variety for a touch of sweetness. If you prefer, smoked ham adds a rich depth of flavor that complements the sweet potatoes nicely.
Can I freeze this casserole?
Yes, this casserole can be frozen before baking. Assemble it in a freezer-safe dish, cover tightly, and freeze for up to 3 months. When ready to cook, thaw in the refrigerator overnight and bake as directed. Note that texture may vary slightly after freezing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).