Sweet Potato Hot Rolls
Sweet potato hot rolls offer a tender, flavorful bread with a hint of sweetness and wheat germ crunch, perfect for family gatherings or cozy weekend treats.
Ingredients
Instructions
- Grease two 8 to 9-inch round cake pans.
- In a large bowl, combine the hot roll mix, wheat germ, sugar, and the yeast from the foil packet; mix well.
- Stir in heated water (120-130°F), mashed cooked sweet potatoes, margarine, and 1 egg until the dough pulls away from the sides of the bowl.
- Put dough on a lightly floured surface, grease and flour your hands; shape the dough into a ball.
- Knead for 5 minutes until smooth, sprinkling with flour if the dough becomes sticky.
- Cover the dough with a large bowl and let rest for 5 minutes.
- Divide the dough into 16 equal parts and shape each into a ball.
- Pull the edges under each ball so the top is smooth.
- Place 8 balls on each greased pan, smooth side up.
- Cover with a towel and place in a warm area to let rise until doubled in size, about 30 minutes.
- Preheat oven to 375°F.
- Uncover the dough.
- In a small bowl, beat the eggs and water; brush this mixture over the rolls.
- Sprinkle with wheat germ.
- Bake for 20 to 25 minutes until golden brown.
Tips & Substitutions
For a touch of sweetness, consider adding a teaspoon of cinnamon to the dough. If you don't have wheat germ, ground flaxseed can be a good substitute. When shaping the rolls, ensure the dough is not too sticky; dust with flour as needed to achieve a smooth finish. For an extra crispy top, brush the rolls with melted margarine just before baking.
Serving Suggestions
These Sweet Potato Hot Rolls are perfect for holiday dinners or as a comforting side to soups and stews. They pair beautifully with Sunshine Yams or a hearty salad for a balanced meal. Serve warm, with butter or honey, as an inviting starter or a delightful addition to any American recipes table.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a zip-top bag for up to 3 months. To reheat, wrap them in foil and warm in a 350°F oven for about 10-15 minutes, or microwave for 15-20 seconds until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Potato Hot Rolls contains roughly 234 calories, with 1g protein, 10g carbohydrates, and 21g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the dough and shape the rolls, then refrigerate them overnight. Just let them rise in the morning before baking. This method allows for a more developed flavor and can save time on busy days.
What if I don't have sweet potatoes?
If sweet potatoes aren't available, you can use canned pumpkin or butternut squash puree as a substitute. Both options will provide a similar texture and sweetness, ensuring your rolls remain moist and flavorful.
How do I know when the rolls are done baking?
The rolls are done when they are golden brown on top and sound hollow when tapped on the bottom. You can also use an instant-read thermometer; they should reach an internal temperature of about 190°F for perfect doneness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).