Sweet Potato Sheet Cake
Ingredients
- 15 cups all-purpose flour ⓘ
- 3 tablespoons kosher salt ⓘ
- 3 tablespoons baking soda ⓘ
- 3 tablespoons ground cinnamon ⓘ
- 4 teaspoons ground nutmeg ⓘ
- 2 teaspoons allspice ⓘ
- 2 teaspoons ground cloves ⓘ
- 12 cups white sugar ⓘ
- 12 cups cooked and mashed sweet potatoes ⓘ
- 16 eggs ⓘ
- 4 cups vegetable oil ⓘ
- 3 cups orange juice ⓘ
Instructions
- Preheat oven to 300 degrees F (150 degrees C). Grease and lightly flour 2 sheet cake pans.
- Mix flour, salt, baking soda, cinnamon, nutmeg, allspice, and cloves together in a large bowl.
- Beat sugar and sweet potatoes in a bowl using an electric mixer until smooth and creamy. Add eggs, oil, and orange juice; beat until well combined.
- Pour flour mixture into potato mixture and beat for 4 minutes, scraping down the sides of the bowl twice. Pour batter into prepared sheet cake pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 90 minutes.
Nutrition & Diet Analysis (per serving)
867
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).