Sweet Red Bean Pie
Ingredients
- 1 (9 inch) pie crusts, unbaked (such as Potato Pastry Dough) ⓘ
- 2 cups cooked adzuki beans ⓘ
- 3 tablespoons salted butter, melted ⓘ
- 3/4 cup dark brown sugar ⓘ
- 2 teaspoons vanilla ⓘ
- 1 cup whole milk ⓘ
- 2 eggs ⓘ
- 1/2 teaspoon allspice ⓘ
- 1 pinch nutmeg ⓘ
- 1 pinch cinnamon ⓘ
- 1 tablespoon tapioca starch
- 1/3 cup rolled oats (not instant) ⓘ
- chopped pecans, for topping (optional) ⓘ
Instructions
- Preheat oven to 425F and place the pie crust on a rimmed baking sheet.
- Puree the beans, butter, sugar, vanilla, milk and eggs in a food processor until smooth.
- Add the allspice, nutmeg, cinnamon, tapioca starch and rolled oats and process until smooth and the oats are finely minced. Mixture will be fluid.
- Pour into the pie shell.
- Sprinkle with pecans, if using.
- Place the pie in the oven and bake on the middle rack for 12 minutes.
- Reduce the temperature to 350F and move the pie to the lowest rack of the oven.
- Bake for 30 minutes, covering the pie with foil after 20 minutes if it's browning too much.
- When done, the filling will be completely set.
- Cool completely to room temperature, then chill overnight before serving.
Nutrition & Diet Analysis (per serving)
1314
kcal
66% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).