Roasted Vinaigrette Potatoes
Juicy roasted red potatoes coated with a vibrant garlic and parsley vinaigrette, perfect as a flavorful side dish for gatherings or family dinners.
Ingredients
Instructions
- Place garlic and onion in a blender.
- Pulse 3 or 4 times. Add parsley, crushed red pepper, salt, and pepper, then process for 20 seconds.
- Scrape sides of the blender if necessary.
- With the blender running, pour in the olive oil through the opening.
- Process until well blended.
- Preheat oven and roast the red potatoes until tender and golden.
- Toss roasted potatoes with the vinaigrette before serving.
Tips & Substitutions
For extra flavor, consider adding a teaspoon of Dijon mustard to the vinaigrette. If you’re out of fresh parsley, try using fresh basil or cilantro instead. To make your vinaigrette creamier, blend in a tablespoon of Greek yogurt. Adjust the crushed red pepper according to your heat preference, or substitute with smoked paprika for a different flavor profile.
Serving Suggestions
Serve the roasted vinaigrette potatoes warm as a side dish alongside grilled meats or fish. They pair beautifully with Mediterranean recipes, such as grilled lamb or a fresh Greek salad. For a complete meal, consider adding a dollop of tzatziki sauce or serving with a glass of Red Wine Sangria.
Storage & Reheating
Store any leftover roasted vinaigrette potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, spread them on a baking sheet and warm them in a preheated oven at 350°F until heated through, about 10-15 minutes. This will help retain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Roasted Vinaigrette Potatoes contains roughly 307 calories, with 5g protein, 11g carbohydrates, and 29g fat. It is an excellent source of vitamin C (39% of the Daily Value) and iron (23% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 1268mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, you can use other varieties such as Yukon Gold or fingerling potatoes. Just be aware that cooking times may vary slightly depending on the size and type of potatoes you choose.
How do I make this dish vegan-friendly?
This recipe is already vegan as it contains no animal products. Just ensure that the vinegar and any additional ingredients you use are also vegan-friendly. You can enjoy this dish as part of your vegan recipes collection.
What can I do with leftover vinaigrette?
Leftover vinaigrette is great for dressing salads, drizzling over grilled vegetables, or as a marinade for proteins. You can also use it in a Raw Vegetable Marinade to enhance the flavors of fresh veggies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).