Sweet Sour Dill Chunks
Sweet Sour Dill Chunks offer a tangy, sweet, and herbal flavor combination perfect for snacking or garnishing dishes, ideal for those who enjoy homemade pickles with bold tastes.
Ingredients
Instructions
- Cut pickles into 1-inch chunks.
- To each jar, add 3 to 4 slices onion, 2 pieces celery, and 2 heads of dill.
- Dissolve sugar and salt in vinegar and water; bring to a boil.
- Pour the hot mixture over the pickles and seal the jars immediately.
- Allow the pickles to cure for at least 30 days before consuming.
Nutrition & Diet Analysis (per serving)
160
kcal
8% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).