Burlap Bread
Burlap Bread offers hearty, wholesome flavors with oats, bran, and molasses, perfect for rustic bread lovers and ideal for breakfast or hearty sandwiches. Suitable for whole grain enthusiasts.
Ingredients
Instructions
- Mix the flour, rolled oats, bran flakes, wheat germ, yeast, and salt well.
- Heat water, margarine, and molasses to 120° to 130°F.
- Add the hot liquid ingredients to 2 cups of flour in the mixture; blend at low speed until moistened, then beat 3 minutes at medium speed.
- Gradually stir in enough remaining flour by hand to make a firm dough.
- Knead on a floured surface for 5 to 8 minutes.
- Place the dough in a greased bowl, turning to coat the top.
- Cover and let rise in a warm place until doubled in size, about 30 minutes. Punch down.
- Divide the dough into 2 parts.
- On a lightly floured surface, roll or pat each part into a 14 x 7-inch rectangle.
- Starting with the short side, roll up each rectangle tightly, pressing the dough into a roll with each turn, and pinch the ends to seal.
- Place the rolls in greased pans, let rise until doubled in size.
- Bake at 375°F for 35 to 40 minutes until loaves sound hollow when tapped.
Tips & Substitutions
For a nuttier flavor, consider substituting half of the all-purpose flour with whole wheat flour. If you don't have bran flakes, crushed cereal or even ground flaxseed can work as a substitute. Ensure your water is at the correct temperature for activating the yeast; too hot can kill it. If you prefer a sweeter bread, add a bit more molasses or consider incorporating some honey or agave syrup.
Serving Suggestions
This bread is perfect for hearty sandwiches or toasted with a spread of butter and your favorite jam. It pairs beautifully with Mrs. Will Johnson'S Bell Pepper Relish for a savory twist. Serve alongside soups or salads for a wholesome meal. For a delightful dessert, try it with a slice of Comstock Apple Pie Filling spread on top for a sweet treat.
Storage & Reheating
Burlap bread can be stored in an airtight container at room temperature for up to 3 days. For longer storage, wrap the bread tightly in plastic wrap and freeze it for up to 3 months. To reheat, simply thaw at room temperature and warm in a 350°F oven for about 10 minutes, ensuring it stays moist.
Nutrition & Diet Analysis (per serving)
Each serving of Burlap Bread contains roughly 5227 calories, with 29g protein, 287g carbohydrates, and 448g fat. It is an excellent source of iron (113% of the Daily Value), protein (57% of the Daily Value), and vitamin C (53% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of quick rise yeast?
Yes, you can use instant yeast in place of quick rise yeast. The rising times may vary slightly, so keep an eye on the dough to ensure it doubles in size before proceeding. Instant yeast can also be mixed directly into the dry ingredients without needing to dissolve it in water first.
What can I do if my dough is too sticky?
If your dough is too sticky, gradually add more flour, a tablespoon at a time, while kneading. Be careful not to add too much, as this can make the bread dense. You want the dough to be smooth and slightly tacky, but not overly wet. A floured surface can help manage stickiness during rolling and shaping.
How can I tell when the bread is done baking?
To check if the bread is done, tap the top of the loaf gently; it should sound hollow. You can also use a thermometer to check the internal temperature; it should be around 190°F to 200°F. If the crust is browning too quickly, you can cover it loosely with aluminum foil during the last few minutes of baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).