Corn Casserole(8 To 12 Servings)
A rich, cheesy corn casserole with a tender crumb, sweet corn flavor, and crispy topping, perfect for family dinners, potlucks, or holiday gatherings.
Ingredients
Instructions
- Mix all ingredients in a mixing bowl, saving a little butter.
- Crumble saltines and sprinkle on top of the mixture.
- Sprinkle shredded Cheddar cheese over the top.
- Drizzle the remaining melted butter over all.
- Sprinkle top with paprika.
- Bake for 1 hour at 350°F until set in a 9 x 13-inch casserole dish.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of sour cream. You can also substitute the Cheddar cheese with a mix of Monterey Jack and pepper jack for a spicy kick. If you want a bit of crunch, add some fried onions on top before baking. Adjust the sugar to your taste, or use a natural sweetener for a healthier option.
Serving Suggestions
This corn casserole pairs beautifully with grilled meats or a fresh garden salad for a complete meal. Consider serving it alongside Squash Casserole Or Sweet Potato for a comforting, hearty dinner. For a festive touch, top with fresh herbs or a sprinkle of paprika before serving.
Storage & Reheating
Allow the corn casserole to cool completely before storing leftovers in an airtight container. It can be refrigerated for up to 4 days. To reheat, simply place individual portions in the microwave or warm the entire dish in an oven set to 350°F until heated through, about 20-30 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Casserole(8 To 12 Servings) contains roughly 474 calories, with 16g protein, 87g carbohydrates, and 17g fat. It is an excellent source of vitamin A (168% of the Daily Value), dietary fiber (116% of the Daily Value), and iron (81% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 625mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).