Sweet Stewed Tomatoes
Sweet Stewed Tomatoes offer a delightful combination of tartness and sweetness, enhanced by cinnamon and buttery toast. This comforting dish is quick to prepare and perfect as a side or a unique breakfast treat, appealing to those who enjoy flavorful, fruity, and slightly spicy flavors.
Ingredients
Instructions
- Put the canned tomatoes, sugar, and butter into a saucepan on the stove.
- Cook for 5 to 10 minutes, stirring occasionally.
- Sprinkle cinnamon to taste before serving.
- Add toasted bread cubes just before serving if desired.
Tips & Substitutions
For a richer flavor, consider using fresh tomatoes instead of canned; just peel and chop them. If you're looking to reduce the sugar, try using honey or maple syrup for a more natural sweetness. Adding a pinch of nutmeg can also enhance the flavor profile. For a twist, experiment with adding a splash of balsamic vinegar. This dish is great for using up slightly overripe tomatoes, making it a fantastic option for vegetarian recipes.
Serving Suggestions
Serve the sweet stewed tomatoes warm, either as a side dish or over toasted bread for a hearty snack. They pair beautifully with Wanda'S Easy Rolls for a comforting meal. You can also top with crumbled feta or a dollop of sour cream for added creaminess. For a complete meal, consider serving alongside grilled meats or roasted vegetables.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, stirring occasionally to prevent sticking. If you like, add a little water or broth to loosen the mixture if it thickens too much. Avoid microwaving if possible, as it can alter the texture of the tomatoes.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Stewed Tomatoes contains roughly 1021 calories, with 2g protein, 22g carbohydrates, and 103g fat. It is an excellent source of vitamin C (27% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes! Just peel, chop, and cook them down until they're soft. You'll need about 2 pounds of fresh tomatoes to replace a standard 14.5-ounce can. This adjustment will enhance the freshness of the dish, making it even more delicious.
How can I adjust the sweetness of the dish?
If you prefer a less sweet version, reduce the sugar to 1/4 cup or substitute it with a natural sweetener like agave syrup. You can also add a splash of lemon juice to balance the sweetness, creating a more complex flavor profile without overpowering the tomatoes.
What can I serve with sweet stewed tomatoes?
Sweet stewed tomatoes make a versatile side dish. They pair well with grilled meats, roasted chicken, or fish. You can also serve them over rice or quinoa for a vegetarian meal. For a delightful combination, try them alongside Paralee Sargent'S Strawberry Salad for a refreshing contrast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).