Sweet Tater Pie
A creamy, flavorful sweet potato pie with warm spices, perfect for holiday dinners or cozy gatherings, appealing to those who love sweet and spicy dessert favorites.
Ingredients
Instructions
- Combine baked sweet potato, sugar, salt, ginger, and cloves in a bowl.
- Mix in eggs and milk until well blended.
- Pour the mixture into a pie shell.
- Bake at 400°F for 55 to 60 minutes until set.
Tips & Substitutions
For a smoother filling, ensure the sweet potatoes are thoroughly mashed. You can substitute the sugar with maple syrup for a different flavor. If you're out of ginger, ground cinnamon works as a great alternative. For a richer taste, consider using half-and-half instead of milk. This Sweet Tater Pie is an incredible addition to your Thanksgiving dinner, alongside American recipes like Golden Onion Rings.
Serving Suggestions
Serve warm or at room temperature, topped with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. This pie pairs nicely with a light salad or roasted vegetables for a complete meal. Consider serving it alongside Daddy's Delight for a delightful dessert spread that guests will love.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 15-20 minutes or until warmed through. You can also microwave individual slices for about 1 minute, but this may alter the texture slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Tater Pie contains roughly 121 calories, with 2g protein, 25g carbohydrates, and 2g fat. It is an excellent source of vitamin C (21% of the Daily Value). Note that it is relatively high in sodium, at 939mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned sweet potatoes instead of baked?
Yes, you can use canned sweet potatoes for convenience. Just make sure to drain them well and mash them before adding to the mixture to avoid excess moisture, which could affect the texture of your pie.
How do I know when the pie is done baking?
The pie is done when the edges are set and the center has a slight jiggle but is not liquid. A toothpick inserted in the center should come out clean or with a few moist crumbs, indicating it's fully baked.
Can I freeze the Sweet Tater Pie?
Yes, you can freeze the pie before baking. Wrap it tightly in plastic wrap and then in aluminum foil. When ready to bake, simply remove from the freezer and bake from frozen at 400°F for about 70-80 minutes, checking for doneness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).