Sweet Tater Pie

Prep: 15 min Cook: 60 min Serves: 8 Cuisine: American

A creamy, flavorful sweet potato pie with warm spices, perfect for holiday dinners or cozy gatherings, appealing to those who love sweet and spicy dessert favorites.

Be the first to rate this recipe

Ingredients

  • 1 1/2 cups baked sweet potato
  • 3/4 cup sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon ginger
  • 1/4 teaspoon cloves
  • 3 eggs
  • 1 1/2 cups milk

Instructions

  1. Combine baked sweet potato, sugar, salt, ginger, and cloves in a bowl.
  2. Mix in eggs and milk until well blended.
  3. Pour the mixture into a pie shell.
  4. Bake at 400°F for 55 to 60 minutes until set.

Nutrition & Diet Analysis (per serving)

303 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV
Total Fat 7.7g 10% DV
Carbs 62.2g 23% DV
Fiber 10.3g 37% DV
Sugar 12.1g 24% DV

Electrolytes

Sodium 10137.5mg 100% DV
Potassium 526.3mg 11% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 64.8mcg 7% DV
Vitamin C 13.1mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 348mg 27% DV
Iron 5.2mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →