Sweet Valentine Heart
A delightful sweet heart-shaped dessert with creamy ricotta and strawberries, perfect for Valentine's Day or romantic occasions, offering a luscious, fruity flavor combined with smooth textures.
Ingredients
Instructions
- Place gelatin in blender.
- Pour boiling water over it and let stand for 1 minute.
- Blend at high speed for 1 minute until gelatin dissolves.
- Add heavy cream, sugar, and vanilla extract.
- Blend at medium speed.
- Add ricotta cheese a little at a time and blend.
- Cut cream cheese into 1-inch cubes, add a few at a time while blending until smooth.
- Pour the mixture into a mold.
- Chill overnight.
- Unmold the dessert before serving.
Nutrition & Diet Analysis (per serving)
318
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).