Browning Quiche
A hearty, savory quiche filled with ham, broccoli, and cheese, featuring a flavorful crust made from corned beef hash and bread crumbs, perfect for brunch or lunch.
Ingredients
Instructions
- Mix the corned beef hash and bread crumbs thoroughly, then press into a large pie plate to form the crust.
- Preheat the oven to 375°F (190°C).
- In a bowl, combine the eggs, milk, Parmesan cheese, salt, and pepper, then whisk until well blended.
- Add the cooked ham, broccoli, and shredded Cheddar cheese to the egg mixture and stir to combine.
- Pour the filling into the prepared crust in the pie plate.
- Bake in the preheated oven for about 40 minutes or until the filling is set and golden brown on top.
- Let the quiche cool slightly before slicing and serving.
Nutrition & Diet Analysis (per serving)
674
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).