Browning Quiche
A hearty, savory quiche filled with ham, broccoli, and cheese, featuring a flavorful crust made from corned beef hash and bread crumbs, perfect for brunch or lunch.
Ingredients
Instructions
- Mix the corned beef hash and bread crumbs thoroughly, then press into a large pie plate to form the crust.
- Preheat the oven to 375°F (190°C).
- In a bowl, combine the eggs, milk, Parmesan cheese, salt, and pepper, then whisk until well blended.
- Add the cooked ham, broccoli, and shredded Cheddar cheese to the egg mixture and stir to combine.
- Pour the filling into the prepared crust in the pie plate.
- Bake in the preheated oven for about 40 minutes or until the filling is set and golden brown on top.
- Let the quiche cool slightly before slicing and serving.
Tips & Substitutions
For a lighter version, consider using turkey ham instead of regular ham, and you can substitute the corned beef hash with a homemade version using ground beef or leftover meat. Adding fresh herbs like parsley or chives can enhance the flavor significantly. If you're short on time, pre-packaged frozen broccoli can be a convenient alternative to fresh broccoli.
Serving Suggestions
Serve the Browning Quiche warm, garnished with fresh herbs for an appealing presentation. It pairs beautifully with a simple side salad or roasted vegetables. This dish is also great for brunch, alongside a refreshing fruit salad or as part of a hearty breakfast spread, making it a versatile choice for any meal.
Storage & Reheating
Leftover quiche can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish and cover them with a damp paper towel to prevent drying out. Heat in the microwave for 1-2 minutes or until warmed through; alternatively, reheat in a 350°F oven for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Browning Quiche contains roughly 638 calories, with 17g protein, 95g carbohydrates, and 22g fat. It is an excellent source of calcium (41% of the Daily Value), protein (34% of the Daily Value), and iron (29% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 978mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance and refrigerate it before baking. Just cover it tightly with plastic wrap. When you're ready to bake, remove the wrap and follow the baking instructions. This makes it a great option for busy mornings or gatherings.
What can I substitute for the cheese?
If you're looking for a dairy-free option, you can use a plant-based cheese alternative. Alternatively, try using a different cheese variety like Gruyère or mozzarella for a different flavor profile. Just ensure that the cheese you choose melts well to achieve the right texture.
How do I know when the quiche is done baking?
The quiche is done when the filling is set and the top is golden brown, typically taking about 40 minutes at 375°F. You can test for doneness by inserting a knife in the center; it should come out clean. If it’s still runny, bake for an additional 5-10 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).