Thin Spaghetti Casserole
A hearty casserole combining tender thin spaghetti, savory ground beef, and creamy mushroom and tomato soups, topped with melted cheese—perfect for comforting family dinners.
Ingredients
Instructions
- Cook thin spaghetti in 3 quarts of salted boiling water for 8 to 10 minutes.
- Drain and rinse the spaghetti.
- Brown ground beef and cook onion and green pepper in butter until vegetables are tender.
- Stir to separate meat particles.
- Add condensed mushroom soup, tomato soup, water, and minced garlic; heat through.
- Blend with 1/2 cup shredded cheese and cooked spaghetti in a 3-quart casserole.
- Top with remaining shredded cheese.
- Bake at 350°F for 30 minutes or until bubbling and hot.
Nutrition & Diet Analysis (per serving)
624
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).