Swiss Bread Wedges
Golden Swiss cheese bread wedges with a crispy top, soft interior, and nutty flavor, perfect as a snack or accompaniment for gatherings and casual meals.
Ingredients
Instructions
- Preheat oven to 400°F.
- Grease a round 9-inch by 1 1/2-inch pan.
- Mix baking mix, milk, and egg; beat vigorously for 30 seconds.
- Stir in cubed Swiss cheese.
- Spread the mixture evenly in the prepared pan.
- Spoon melted margarine evenly over the top.
- Sprinkle with sesame seed as desired.
- Bake until golden brown, about 20 to 30 minutes.
- Cool in the pan for 5 to 10 minutes.
- Cut into wedges and serve warm.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can also experiment with different cheeses like cheddar or pepper jack for a unique twist. If you prefer a herbaceous note, add dried Italian herbs or garlic powder to the mixture. Ensure to mix the ingredients well but avoid overmixing to keep the bread light and fluffy.
Serving Suggestions
Serve these Swiss Bread Wedges warm as a delightful appetizer or snack. They pair wonderfully with a tangy dipping sauce or alongside a fresh salad for a light meal. For a complete spread, consider including Pineapple Dip For Apple or your favorite spreads to complement the flavors.
Storage & Reheating
Once cooled, store any leftover Swiss Bread Wedges in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F for about 10 minutes, or until warmed through, to preserve their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Swiss Bread Wedges contains roughly 476 calories, with 10g protein, 82g carbohydrates, and 12g fat. It is an excellent source of calcium (25% of the Daily Value) and protein (20% of the Daily Value), and a good source of iron and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe in advance?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. Just remember to let it come to room temperature before spreading it in the pan and baking. This will ensure a more even rise and better texture.
What can I substitute for Swiss cheese?
If you don't have Swiss cheese on hand, you can use Gruyère, Provolone, or even a mild cheddar. Each will bring a different flavor profile, so feel free to experiment based on your preference.
How do I know when the bread is done baking?
The Swiss Bread Wedges are done when they are golden brown on top and a toothpick inserted in the center comes out clean. The baking time may vary slightly depending on your oven, so keep an eye on them after the 20-minute mark.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).