Stuffed Luncheon Loaf
Stuffed Luncheon Loaf is a hearty, comforting dish that combines tender macaroni, savory diced ham or Spam, and rich cheddar cheese, all bound together with creamy chicken soup. It's a perfect meal for families looking for a filling dish that pleases both kids and adults alike.
Ingredients
Instructions
- Preheat the oven to 350°F.
- In a large bowl, mix together the cooked macaroni, diced Spam or ham, diced cheddar cheese, soft bread crumbs, salt, pepper, onion juice or chopped onions, and the diluted cream of chicken soup.
- Transfer the mixture into a baking dish.
- Bake in the preheated oven for 30 minutes.
Tips & Substitutions
For a creamier texture, consider adding a bit of sour cream or cream cheese to the mixture. You can substitute the Spam or ham with cooked chicken or turkey for a lighter option. If you prefer a crunchier topping, sprinkle some crushed crackers or potato chips on top before baking. This dish is great for using up leftover macaroni and cheese or can be made ahead and baked just before serving.
Serving Suggestions
This stuffed luncheon loaf pairs beautifully with a side salad or steamed vegetables for a complete meal. You can serve it with a dollop of your favorite hot sauce or ketchup for added flavor. For a fun twist, serve it alongside slices of fresh bread or rolls and a bowl of soup, like Golden Cream Potato Soup, for a hearty lunch.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the stuffed luncheon loaf in the oven at 350°F until warmed through, about 20 minutes. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Luncheon Loaf contains roughly 112 calories, with 4g protein, 14g carbohydrates, and 4g fat. It is an excellent source of vitamin C (37% of the Daily Value). Note that it is relatively high in sodium, at 1595mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While cheddar adds a nice flavor, feel free to experiment with other cheeses like mozzarella for a gooey texture or pepper jack for a spicy kick. Mixing cheeses can also provide a delicious depth of flavor.
Is it possible to make this dish vegetarian?
Yes! Simply omit the Spam or ham and replace it with additional vegetables or beans for protein. You can also add sautéed mushrooms or spinach to enhance the flavors while keeping the dish hearty and satisfying.
Can I freeze this stuffed luncheon loaf?
Yes, you can freeze the unbaked mixture for up to 2 months. Just assemble it in the baking dish, cover tightly with foil, and freeze. When ready to bake, thaw in the refrigerator overnight and then bake as directed. This makes for a quick meal option on busy days!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).