Swiss Corn Bake
Swiss Corn Bake is a creamy, cheesy casserole with tender corn, rich Swiss cheese, and a crunchy bread topping. Perfect for family dinners or potlucks, its comforting flavors and golden crust make it a crowd-pleaser that pairs well with salads or roasted vegetables.
Ingredients
Instructions
- Cook the frozen corn until tender and drain.
- Mix the cooked corn with evaporated milk, beaten egg, chopped onion, salt, pepper, sugar, and 1 cup of shredded Swiss cheese.
- Pour the mixture into a casserole dish.
- Combine bread cubes, melted butter, and 1/4 cup of shredded Swiss cheese, then sprinkle evenly over the top of the casserole.
- Bake at 350°F (175°C) for 30 to 45 minutes until golden and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream cheese or sour cream to the corn mixture. If you're out of Swiss cheese, Gruyère or mozzarella can work as substitutes. Adding jalapeños can give it a nice kick. To save time, use canned corn instead of frozen, but drain it well before mixing.
Serving Suggestions
This Swiss Corn Bake pairs beautifully with a fresh green salad or steamed vegetables for a complete meal. It works well as a side dish for grilled meats or roasted chicken. For a heartier option, serve it alongside Jack's Recipe for a comforting dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20 minutes, covered with foil, until warmed through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Swiss Corn Bake contains roughly 606 calories, with 8g protein, 84g carbohydrates, and 36g fat. It is an excellent source of dietary fiber (143% of the Daily Value) and iron (21% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1040mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of frozen?
Yes, you can use fresh corn! Just make sure to cook it until tender before adding it to the mixture. About 4 cups of fresh corn should be sufficient for this recipe.
Is this recipe suitable for vegetarians?
Absolutely! This Swiss Corn Bake is a vegetarian recipe as it contains no meat. It's a great option for a meatless dinner and can be enjoyed by everyone.
Can I make this dish ahead of time?
Yes, you can prepare the casserole a day in advance. Just assemble it and cover it with plastic wrap. Store it in the refrigerator, then bake it when you're ready to serve, adding a few extra minutes to the baking time if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).