Swiss Corn Bake
Swiss Corn Bake is a creamy, cheesy casserole with tender corn, rich Swiss cheese, and a crunchy bread topping. Perfect for family dinners or potlucks, its comforting flavors and golden crust make it a crowd-pleaser that pairs well with salads or roasted vegetables.
Ingredients
Instructions
- Cook the frozen corn until tender and drain.
- Mix the cooked corn with evaporated milk, beaten egg, chopped onion, salt, pepper, sugar, and 1 cup of shredded Swiss cheese.
- Pour the mixture into a casserole dish.
- Combine bread cubes, melted butter, and 1/4 cup of shredded Swiss cheese, then sprinkle evenly over the top of the casserole.
- Bake at 350°F (175°C) for 30 to 45 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
684
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).