Swiss Delight
Swiss Delight is a creamy, nutty layered dessert featuring a buttery crust, luscious cream cheese filling, and fluffy Cool Whip topping, perfect for gatherings and special occasions.
Ingredients
Instructions
- Mix melted margarine, flour, and chopped walnuts.
- Press the mixture into a 9 x 13-inch pan and bake for 25 minutes at 350°F.
- Allow the crust to cool completely.
- Mix softened cream cheese, powdered sugar, and 1/2 cup of Cool Whip until smooth.
- Spread the cream cheese mixture evenly over the cooled crust.
- Prepare the instant pudding with milk according to package instructions.
- Pour the pudding over the cream cheese layer.
- Spread the remaining Cool Whip on top of the pudding layer.
- Freeze the dessert until firm before serving.
Nutrition & Diet Analysis (per serving)
735
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).