Swiss Hash Browns
Creamy Swiss hash browns with melted cheese and a golden crust, perfect for breakfast or brunch gatherings, offering savory flavors and comforting textures.
Ingredients
Instructions
- Grease a 13 x 9-inch pan.
- Break the frozen hash browns into pieces and place them in the prepared pan.
- Grate Swiss cheese over the potatoes.
- Mix the hash browns and Swiss cheese together in the pan.
- Pour whipping cream evenly over the potato and cheese mixture.
- Melt margarine and pour it over the mixture.
- Season with salt and pepper to taste.
- Bake at 350°F for 30 minutes or until golden brown on top.
Nutrition & Diet Analysis (per serving)
438
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).