Swiss-Jack Cheese Ball
A creamy, savory cheese ball combining Swiss and Monterey Jack cheeses, coated with sliced almonds for a crunchy finish. Perfect as an appetizer for gatherings or parties, offering a rich, nutty flavor that pairs well with crackers and fresh vegetables. Easy to prepare and sure to impress guests.
Ingredients
Instructions
- Preheat oven to 350°F.
- Combine all ingredients in a mixing bowl and mix thoroughly.
- Spread the mixture thinly in a sheet cake pan.
- Bake for 8 minutes.
- Stir or turn the mixture to distribute evenly.
- Bake for another 8 minutes.
- Remove from oven and let cool to room temperature.
- Turn onto plastic wrap and shape into a ball.
- Refrigerate until firm.
- Before serving, cover with sliced almonds.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).