Swiss Nut Torte
Ingredients
Instructions
- Beat butter until fluffy.
- Mix flour, 1/2 cup of sugar and salt.
- Add to
- butter.
- Beat
- until crumbly.
- Combine egg, rum and lemon peel.
- Stir
- into flour mixture until moistened. Divide dough into thirds. Pat
- 1/3 into a 10-inch spring-form pan, 1/3 on sides, 1-inch high.
- On wax paper, roll last third into a rectangle, 1/4-inch
- thick.
- Cover and chill the crust and rectangular dough for 30 minutes.
Nutrition & Diet Analysis (per serving)
1111
kcal
56% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).