Swiss Oven Baked Chicken
A comforting baked chicken dish featuring Swiss cheese, creamy soup, and bread cubes, perfect for family dinners or gatherings that enjoy rich, cheesy flavors.
Ingredients
Instructions
- Cover the bottom of a 2-quart bowl with chicken breasts.
- Layer Swiss cheese over the chicken breasts.
- Pour undiluted cream of chicken soup over the top.
- Add Pepperidge Farm bread cubes until the bowl is filled to about 1 inch from the top.
- Pour chicken broth over the bread cubes and top with grated Swiss cheese.
- Bake at 325°F (163°C) for 1 hour.
Tips & Substitutions
For a flavor boost, consider adding herbs like thyme or rosemary between the layers. You can substitute Swiss cheese with Gruyère for a nuttier taste. If you prefer a lighter version, use skinless chicken breasts and low-fat cream of chicken soup. Make sure to watch the cooking time; adjust as needed if using larger chicken breasts to ensure they cook through.
Serving Suggestions
Serve this dish with a side of steamed vegetables like green beans or a fresh salad for a balanced meal. It pairs beautifully with Hearty Chicken Vegetable Soup for a comforting dinner. For a heartier option, consider serving it alongside mashed potatoes or a warm grain like quinoa.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F (175°C) for about 20-25 minutes until warmed through. You can also microwave individual portions for convenience, but the oven method keeps the bread cubes crispier.
Nutrition & Diet Analysis (per serving)
Each serving of Swiss Oven Baked Chicken contains roughly 448 calories, with 27g protein, 26g carbohydrates, and 26g fat. It is an excellent source of protein (54% of the Daily Value), calcium (25% of the Daily Value), and vitamin A (21% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1154mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute Swiss cheese with other cheeses like cheddar or mozzarella. Each cheese will give a different flavor profile; cheddar adds a sharper taste, while mozzarella gives a creamier texture. Just ensure that the cheese melts well during baking for the best results.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the dish a day in advance, cover it, and store it in the refrigerator. Just remember to add a few extra minutes to the baking time if you’re baking it straight from the fridge. This makes it a convenient option for busy weeknights or gatherings.
What can I serve this dish with?
This Swiss Oven Baked Chicken pairs well with a variety of sides. Consider serving it with roasted vegetables or a light salad for a refreshing contrast. For something heartier, you could serve it with rice or pasta. It also complements American recipes like No Fuss Baked Chicken for a comforting meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).