Peanut Soup(A Peanut Butter And Peanut Soup.)
A creamy, savory peanut soup with rich flavors of peanut butter, complemented by a hint of sherry and lemon, perfect for comforting lunches or light dinners.
Ingredients
Instructions
- In a medium saucepan, melt butter over medium heat.
- Add grated onion and sliced celery, and sauté for 5 minutes.
- Stir in flour and mix until well blended.
- Gradually stir in chicken broth, stirring to keep mixture smooth; simmer for 30 minutes.
- Remove from heat and strain the mixture.
- Return the strained liquid to heat and stir in peanut butter, dry sherry, lemon juice, and salt.
- Heat through and serve garnished with chopped roasted peanuts.
Tips & Substitutions
For a creamier texture, use natural peanut butter without added sugar. You can substitute vegetable broth for a vegetarian version. If you prefer a spicier kick, consider adding a pinch of cayenne pepper or some chopped jalapeños. This soup pairs nicely with crusty bread or crackers for dipping.
Serving Suggestions
Serve this peanut soup hot, garnished with chopped roasted peanuts for added crunch. It pairs beautifully with a fresh salad, such as a Strawberry Chicken Salad, or alongside crusty bread. For a heartier meal, consider serving it with Hearty Chicken Vegetable Soup.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of chicken broth or water to loosen the soup, as it may thicken upon cooling. Heat gently on the stove or in the microwave, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Soup(A Peanut Butter And Peanut Soup.) contains roughly 755 calories, with 21g protein, 143g carbohydrates, and 10g fat. It is an excellent source of iron (48% of the Daily Value), protein (42% of the Daily Value), and dietary fiber (21% of the Daily Value). Note that it is relatively high in sodium, at 1962mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use crunchy peanut butter instead of creamy?
Yes, crunchy peanut butter can be used for added texture. Just keep in mind that it may alter the smoothness of the soup slightly, but it will still be delicious.
How can I make this soup vegan?
To make this soup vegan, simply substitute the chicken broth with vegetable broth and use a vegan butter alternative. Ensure the peanut butter is also free from any animal products.
What can I serve with peanut soup?
Peanut soup pairs well with a variety of sides. Consider serving it with crusty bread or a simple green salad. For a complete meal, you might enjoy it alongside Chicken And Dumplings For The Crew.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).