Swiss Pork Chops In Tomato Sauce
Swiss Pork Chops in Tomato Sauce features tender pork chops simmered in a flavorful tomato-based sauce with peppers and onions, perfect for hearty, comforting meals.
Ingredients
Instructions
- Heat a deep frypan or electric skillet.
- Place oil in the pan.
- Mix flour with garlic powder or garlic salt and spices.
- Dredge the pork chops in the flour mixture.
- Place the coated chops in the hot oiled pan.
- Fry until browned on both sides over medium heat.
- Add sliced onions and green peppers over the chops.
- Pour the tomato sauce mixture over the chops.
- Bring to a boil, then lower heat to simmer.
- Cook until the pork is tender, occasionally moving the chops to prevent burning.
- Serve with egg noodles or rice, using the sauce as a topping.
Tips & Substitutions
For a flavorful twist, consider adding garlic powder or smoked paprika to the flour mixture for dredging the pork chops. If you don’t have tomato paste, you can use an extra half can of tomato sauce instead. Make sure to fry the chops until they are golden brown to enhance their flavor before adding the vegetables and sauce.
Serving Suggestions
Serve the Swiss Pork Chops over a bed of egg noodles or rice, allowing the rich tomato sauce to soak in. A side of steamed vegetables or a fresh green salad can complement the dish nicely. This recipe also pairs beautifully with Hot German Potato Salad Fondue for a heartier meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chops and sauce in a skillet over medium heat until warmed through, adding a splash of water if necessary to keep the sauce from thickening too much.
Nutrition & Diet Analysis (per serving)
Each serving of Swiss Pork Chops In Tomato Sauce contains roughly 1077 calories, with 6g protein, 28g carbohydrates, and 106g fat. It is a good source of vitamin C (13% of the Daily Value), protein (11% of the Daily Value), and iron (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used; just be mindful of the cooking time as they may cook faster than bone-in chops. Ensure they reach an internal temperature of 145°F for safe consumption.
What other vegetables can I add to the sauce?
Feel free to add mushrooms, zucchini, or even diced carrots to the sauce for extra flavor and nutrition. Just be sure to adjust the cooking time so that all the vegetables become tender.
Can I make this dish in advance?
Absolutely! You can prepare the pork chops and sauce ahead of time. Simply store them in the refrigerator and reheat when ready to serve. This allows the flavors to meld even more, making for a delicious meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).