Swiss Steak And Mushroom Gravy
A hearty Swiss steak slow-cooked in mushroom gravy, featuring tender beef and savory flavors, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Cut round steak into serving size pieces and place in a 5-quart crock-pot. Layer with sliced onions and season with salt and pepper.
- Mix cream of mushroom soup and milk in a bowl and spread evenly over the top of the ingredients in the crock-pot.
- Start the crock-pot on high for about an hour, then turn to low and cook for 7 to 8 hours.
- Serve with mashed potatoes and a salad.
Tips & Substitutions
For a more flavorful dish, consider marinating the steak in your favorite spices or Worcestershire sauce prior to cooking. If you prefer a thicker gravy, add a tablespoon of cornstarch mixed with water during the last hour of cooking. You can also substitute the cream of mushroom soup with a homemade version or use cream of chicken soup for a different flavor profile.
Serving Suggestions
This Swiss Steak and Mushroom Gravy pairs beautifully with mashed potatoes, which soak up the delicious gravy. A fresh garden salad adds a nice crunch and contrast to the meal. For a heartier option, consider serving it with warm, crusty bread or over rice. It complements many American recipes, making it a versatile choice for dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the Swiss steak and gravy in a saucepan over low heat, stirring occasionally, until warmed through. Alternatively, you can use the microwave, covering the dish to retain moisture, and heat in short intervals.
Nutrition & Diet Analysis (per serving)
Each serving of Swiss Steak And Mushroom Gravy contains roughly 600 calories, with 9g protein, 100g carbohydrates, and 18g fat. It is an excellent source of iron (43% of the Daily Value), calcium (40% of the Daily Value), and vitamin A (26% of the Daily Value), and a good source of protein and vitamin D. Note that it is relatively high in sodium, at 1678mg per serving (73% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, while round or Swiss steak is traditional, you can use cuts like chuck roast or sirloin steak. Just remember that different cuts may require adjustments in cooking time to ensure tenderness.
Can I prepare this dish in advance?
Absolutely! You can assemble all the ingredients in the crock-pot and refrigerate overnight. Just remove it from the fridge an hour before cooking to bring it to room temperature, then cook according to the instructions.
What can I serve with Swiss steak besides mashed potatoes?
In addition to mashed potatoes, consider serving this dish with egg noodles, rice, or even polenta for a unique twist. Steamed vegetables or a side of roasted Brussels sprouts also make excellent accompaniments.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).