Sliced Beef Barbecue
Sliced beef barbecue features tender beef in a tangy, sweet, and smoky sauce, perfect for casual gatherings and loved by those who enjoy rich, flavorful grilled dishes.
Ingredients
Instructions
- Saute chopped onion in butter until tender.
- Add catsup, lemon juice, dry mustard, pepper, brown sugar, Worcestershire sauce, salt, and ground cloves; simmer for 30 minutes.
- Add cooked, thinly sliced beef to the sauce and serve.
Tips & Substitutions
For a deeper flavor, allow the sauce to simmer longer than 30 minutes. You can substitute the beef with chicken or pork for variation. If you prefer a spicier kick, add a teaspoon of hot sauce or chili powder. For a thicker sauce, mix in a cornstarch slurry at the end. This dish pairs well with sides like coleslaw or cornbread, common in American recipes.
Serving Suggestions
Serve the sliced beef barbecue on toasted buns for a delicious sandwich option, or over rice for a heartier meal. It complements well with classic sides like baked beans or a fresh green salad. For a complete meal, consider pairing it with coleslaw or cornbread, which enhances the flavors beautifully.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the sliced beef barbecue on the stovetop over low heat, adding a splash of water or broth to maintain moisture. It can also be reheated in the microwave, covered, in short intervals to avoid drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Sliced Beef Barbecue contains roughly 1124 calories, with 8g protein, 209g carbohydrates, and 35g fat. It is an excellent source of dietary fiber (37% of the Daily Value), iron (31% of the Daily Value), and calcium (28% of the Daily Value), and a good source of potassium and protein. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use various cuts of beef, such as flank steak or brisket. Just ensure they are thinly sliced to maximize tenderness. Cooking time may vary slightly depending on the cut, so adjust as necessary.
How can I make this recipe ahead of time?
You can prepare the sauce and thinly slice the beef a day in advance. Store them separately in airtight containers in the refrigerator. When ready to serve, combine and warm them together on the stovetop for a quick meal.
Is it possible to make this dish in a slow cooker?
Absolutely! Sauté the onions in butter first, then transfer all ingredients, including the beef, to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours until the beef is tender and flavors meld together.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).