Swiss Torta

Name: Swiss Torta
Yield: 4 servings
Ingredients: 6 cups dry bread, cubed (French or other); 3 cups milk; 3 eggs; 1 1/2 cups sugar; 2 tablespoons butter, melted; 2 tablespoons chocolate, ground; 1 pinch salt; 1 cup raisins; 1/2 cup citron; 1/4 cup pine nuts; 1 teaspoon lemon, rind of

Vegetarian Dairy

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Ingredients

6 cups dry bread, cubed (French or other) ⓘ
3 cups milk ⓘ
3 eggs ⓘ
1 1/2 cups sugar ⓘ
2 tablespoons butter, melted ⓘ
2 tablespoons chocolate, ground
1 pinch salt ⓘ
1 cup raisins ⓘ
1/2 cup citron ⓘ
1/4 cup pine nuts ⓘ
1 teaspoon lemon, rind of ⓘ

Instructions

Warm milk. Add sugar, salt and bread.
When this mixture is cool enough, add slightly beaten eggs, melted butter, ground chocolate, lemon rind, raisin and citron; mix thoroughly.
Pour into 9 x 8-inch greased pan. Bake in 325 degrees oven for 1 1/2 hours.
(When cool, sprinkle red or green sugar or cake decorations for a holiday treat.)

Nutrition & Diet Analysis (per serving)

897 kcal 45% DV

Protein Fat Carbs

Macronutrients

Protein 9.3g 19% DV

Total Fat 47.6g 61% DV

Carbs 113.4g 41% DV

Fiber 4.4g 16% DV

Sugar 39.8g 80% DV

Electrolytes

Sodium 9931.3mg 100% DV

Potassium 980.3mg 21% DV

Cholesterol 153.8mg 51% DV

Vitamins & Minerals

Vitamin A 90.5mcg 10% DV

Vitamin C 14.7mg 16% DV

Vitamin D 0.4mcg 2% DV

Calcium 233.3mg 18% DV

Iron 7.4mg 41% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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