Mushroom Stuffing
A savory mushroom stuffing packed with tender mushrooms, Cheddar cheese, and flavorful croutons, perfect for holiday dinners or family gatherings. Its creamy, cheesy, and umami-rich profile makes it a comforting side dish that pairs well with roasted meats or vegetable mains.
Ingredients
Instructions
- Saute chopped onion and chopped celery in margarine or butter until tender.
- Drain the mushrooms and retain the margarine for later use.
- Combine the sautéed vegetables, sliced mushrooms, mayonnaise, undiluted cream of mushroom soup, shredded Cheddar cheese, and croutons in a mixing bowl.
- Mix well until all ingredients are evenly incorporated.
- Transfer the mixture to a baking dish and bake at 350°F (175°C) for about 30 minutes or until heated through and bubbly.
Tips & Substitutions
For a richer flavor, consider adding fresh herbs like thyme or sage to the sautéed onions. If you don't have croutons on hand, stale bread can be cubed and lightly toasted as a substitute. You can also use a mix of different cheese such as Gruyère or Monterey Jack for a unique twist. This stuffing is versatile and can be adjusted to your taste preferences.
Serving Suggestions
This mushroom stuffing pairs beautifully with roasted chicken or turkey and is an excellent side dish for Thanksgiving or holiday dinners. You can also serve it alongside a fresh salad or steamed vegetables for a lighter meal. For a comforting dessert, consider following it up with a slice of Crazy Pound Cake.
Storage & Reheating
Store any leftover mushroom stuffing in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a covered baking dish and warm it in the oven at 350°F (175°C) until heated through, about 20 minutes. You can also microwave individual portions for a quick snack.
Nutrition & Diet Analysis (per serving)
Each serving of Mushroom Stuffing contains roughly 670 calories, with 12g protein, 21g carbohydrates, and 63g fat. It is an excellent source of protein (25% of the Daily Value) and potassium (22% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 962mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this stuffing ahead of time?
Yes, you can prepare the stuffing a day in advance. Simply combine all the ingredients and store it in the refrigerator. Before serving, bake it as directed, adding a few extra minutes to the cooking time if it's coming straight from the fridge.
Can I use a different type of cheese?
Absolutely! While Cheddar is a great choice, feel free to experiment with other cheeses like mozzarella for a milder flavor or feta for something tangy. Just keep in mind that each cheese will alter the dish's final taste.
Is this recipe suitable for vegetarians?
Yes, this mushroom stuffing is vegetarian-friendly as it contains no meat. Just ensure that the cream of mushroom soup you use is vegetarian-friendly, as some brands may contain animal products.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).