Swiss Vegetable Medley

VegetarianDairy
Prep: 5 min Cook: 35 min Serves: 6 Cuisine: American

This Swiss Vegetable Medley is a comforting casserole that combines the earthy flavors of broccoli, carrots, and cauliflower with creamy mushroom soup and melty Swiss cheese. Topped with crispy French fried onions, it’s a perfect side dish for family gatherings or a cozy weeknight dinner.

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Ingredients

  • 1 (16 oz.) bag frozen broccoli, carrots and cauliflower combination, thawed and drained ⓘ
  • 1 can cream of mushroom soup ⓘ
  • 1 c. (4 oz.) shredded Swiss cheese ⓘ
  • 1/3 c. sour cream ⓘ
  • 1/4 tsp. pepper ⓘ
  • 1 (2.8 oz.) can French fried onions ⓘ

Instructions

  1. Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper and 1/2 can fried onions.
  2. Pour into a 1-quart casserole.
  3. Bake, covered, at 350° for 30 minutes.
  4. Top with remaining cheese and onions; bake, uncovered, 5 minutes longer.

Nutrition & Diet Analysis (per serving)

214 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 9.9g 20% DV
Total Fat 12.5g 16% DV
Carbs 16.8g 6% DV
Fiber 2.1g 8% DV
Sugar 2.7g 5% DV

Electrolytes

Sodium 191mg 8% DV
Potassium 234.3mg 5% DV
Cholesterol 25.8mg 9% DV

Vitamins & Minerals

Vitamin A 104mcg 12% DV
Vitamin C 43.5mg 48% DV
Calcium 281.5mg 22% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream pepper cream of mushroom soup swiss cheese onion frozen broccoli

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