Swissed Steak
Swissed Steak features tender beef in a flavorful tomato sauce with onions and green peppers, perfect for hearty family dinners with rich, savory flavors.
Ingredients
Instructions
- Heat oil in a frying pan.
- Dredge the steak in flour seasoned with salt and pepper.
- Brown the meat on both sides.
- Add sliced onions and green pepper strips to the pan.
- Pour tomato sauce over all ingredients.
- Reduce heat to simmer and cook for approximately 1 hour, or until the meat is tender and vegetables are cooked.
Nutrition & Diet Analysis (per serving)
397
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).