Syrup Pecan Pie
A rich, sweet pecan pie with a syrupy filling and crunchy pecan topping, perfect for holiday gatherings or dessert lovers seeking a classic, indulgent treat.
Ingredients
Instructions
- Mix syrup, eggs, butter, sugar, and vinegar with an eggbeater or electric mixer for 2 minutes.
- Fold in 1 cup of pecans.
- Line two pie tins with unbaked pastry and pour in the mixture.
- Bake in a 375°F oven for 35 minutes. Let stand in tins until cool.
Tips & Substitutions
For added flavor, consider using maple syrup instead of regular syrup for a richer taste. If you want a nut-free option, you can substitute the pecans with chocolate chips or dried fruit. Make sure to beat the mixture well to ensure it’s fluffy, and avoid overbaking to maintain a gooey center. This pie is also delicious served warm with a scoop of vanilla ice cream.
Serving Suggestions
Serve this syrup pecan pie with whipped cream or a scoop of vanilla ice cream for an indulgent dessert. It pairs beautifully with a cup of coffee or tea, making it a perfect finish for your meal. For a festive touch, consider serving it alongside American recipes like Ann Hines' Spinach And Artichokes, which offer a nice contrast to the sweetness of the pie.
Storage & Reheating
Store any leftover pecan pie in an airtight container in the refrigerator for up to four days. To reheat, place slices in the microwave for 15-20 seconds or warm them in a preheated oven at 350°F for about 10 minutes. This will help maintain its texture and flavor, ensuring it remains just as delightful.
Nutrition & Diet Analysis (per serving)
Each serving of Syrup Pecan Pie contains roughly 123 calories, with 1g protein, 26g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust instead of making my own?
Yes, using a store-bought pie crust is a convenient option and will save you time. Just make sure to follow the package instructions for pre-baking if necessary, as some brands require it to ensure a crispy crust.
What can I substitute for the eggs in this recipe?
If you're looking for an egg substitute, you can use flaxseed meal or chia seeds mixed with water (1 tablespoon of seeds with 2.5 tablespoons of water per egg). This will help bind the ingredients and maintain the texture of the pie.
How can I enhance the flavor of the filling?
You can enhance the filling by adding a teaspoon of vanilla extract or a pinch of salt to balance the sweetness. For a spiced variation, consider incorporating cinnamon or nutmeg, which will add warmth and depth to the flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).