"All-Bran" Dinner Rolls
All-Bran dinner rolls offer a hearty, fiber-rich bread with a soft texture, perfect for breakfast or alongside meals, appealing to bread lovers and those seeking wholesome baked goods.
Ingredients
Instructions
- Add boiling water to All-Bran, Crisco, sugar, and salt, then cool.
- Once cooled, add eggs, dissolved yeast, and flour to the mixture.
- Mix well in a large bowl and cover.
- Place in refrigerator overnight.
- Next day, knead the chilled dough, roll out 1/2-inch thick, and cut with a biscuit cutter.
- Lightly butter the cut dough, fold, and place in a pan to rise until doubled.
- Bake at 400°F until golden brown.
- Store in fridge or freezer.
- To reheat, warm uncovered for 7 minutes at 350°F.
Nutrition & Diet Analysis (per serving)
385
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).