"All-Bran" Dinner Rolls
All-Bran dinner rolls offer a hearty, fiber-rich bread with a soft texture, perfect for breakfast or alongside meals, appealing to bread lovers and those seeking wholesome baked goods.
Ingredients
Instructions
- Add boiling water to All-Bran, Crisco, sugar, and salt, then cool.
- Once cooled, add eggs, dissolved yeast, and flour to the mixture.
- Mix well in a large bowl and cover.
- Place in refrigerator overnight.
- Next day, knead the chilled dough, roll out 1/2-inch thick, and cut with a biscuit cutter.
- Lightly butter the cut dough, fold, and place in a pan to rise until doubled.
- Bake at 400°F until golden brown.
- Store in fridge or freezer.
- To reheat, warm uncovered for 7 minutes at 350°F.
Tips & Substitutions
For a lighter roll, consider using half whole wheat flour and half all-purpose flour. If you don't have Crisco, unsalted butter can be used for a richer flavor. Ensure the boiling water is not too hot when adding to the All-Bran, as this could cook the egg prematurely. Adjust sugar according to your taste preference, especially if serving with sweet toppings.
Serving Suggestions
These All-Bran Dinner Rolls are a perfect accompaniment to soups and stews, providing a hearty, nutritious option. They pair beautifully with Ann Hines' Spinach And Artichokes as a side dish. For a complete meal, serve them alongside a robust salad or as part of a brunch spread with butter and jam.
Storage & Reheating
Store leftover rolls in an airtight container in the refrigerator for up to a week. For longer storage, freeze them in a resealable bag. To reheat, place the rolls in a preheated oven at 350°F for about 7 minutes, uncovered, to restore their freshness and warmth.
Nutrition & Diet Analysis (per serving)
Each serving of "All-Bran" Dinner Rolls contains roughly 6 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of instant yeast?
Yes, you can use active dry yeast, but you'll need to activate it first. Dissolve it in warm water with a pinch of sugar and let it sit until bubbly before adding it to the cooled mixture.
How can I make these rolls sweeter?
To enhance the sweetness, you can increase the sugar in the recipe by a couple of tablespoons or serve them with honey or a sweet spread. Additionally, adding a touch of cinnamon can complement the sweetness nicely.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it may be due to inactive yeast. Ensure your yeast is fresh and properly activated. Also, make sure the dough is in a warm place during the rising process. If it’s too cool, it may not rise effectively.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).