Chocolate Chip Cupcakes(Compliments Of Lynn'S Mom!)
Rich and moist chocolate chip cupcakes with creamy cheese filling, perfect for chocolate lovers and suitable for dessert or special occasions.
Ingredients
Instructions
- Combine flour, soda, cocoa, sugar, and 1/2 teaspoon of salt in a bowl.
- Add oil, water, vanilla, and vinegar to the dry ingredients and beat until smooth.
- Fill paper cups in muffin pans halfway full with the batter.
- Add a heaping teaspoon of cheese filling into each cupcake.
- Bake at 350°F for 25 to 30 minutes.
Tips & Substitutions
For a richer flavor, you can substitute half of the vegetable oil with melted butter. If you want to enhance the chocolate flavor, consider adding an extra 1/4 cup of cocoa powder. Make sure the cream cheese is very soft to blend easily into the batter. To achieve a lighter texture, avoid overmixing the batter once the wet ingredients are added.
Serving Suggestions
These chocolate chip cupcakes are delightful on their own but can be served with a scoop of vanilla ice cream for an indulgent treat. They also pair beautifully with a cup of coffee or tea. For an extra touch, drizzle with chocolate sauce or serve alongside a slice of Ann Hines' Spinach And Artichokes for a delicious contrast.
Storage & Reheating
Store leftover cupcakes in an airtight container at room temperature for up to three days. If you want to keep them longer, refrigerate for up to a week. To reheat, place the cupcakes in a microwave for about 10-15 seconds, just until warmed through, ensuring they remain moist.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Chip Cupcakes(Compliments Of Lynn'S Mom!) contains roughly 423 calories, with 7g protein, 42g carbohydrates, and 25g fat. It is an excellent source of vitamin A (31% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 981mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate in this recipe?
Yes, you can use white chocolate chips or dark chocolate chips instead of semi-sweet chocolate chips. Just keep in mind that this may alter the overall sweetness of the cupcakes, so you might want to adjust the sugar accordingly.
What can I do if I don't have cream cheese?
If you don't have cream cheese, you can substitute it with mascarpone cheese or ricotta cheese for a similar creamy texture. For a lower-fat option, consider using Greek yogurt, but keep in mind that the flavor will be slightly different.
How can I tell when the cupcakes are done baking?
To check if the cupcakes are done, insert a toothpick into the center of one; if it comes out clean or with a few moist crumbs, they are ready. If the toothpick has wet batter on it, bake for a few more minutes and check again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).