T V A Refrigerator Rolls
Refrigerator rolls made with mashed potatoes offer a soft, flavorful, and slightly sweet bread perfect for breakfast or dinner, suitable for any occasion.
Ingredients
Instructions
- Put hot mashed potatoes in a large mixing bowl and mash.
- Add shortening, sugar, salt, and eggs, beating well after each addition.
- Dissolve yeast in lukewarm water.
- Add the yeast to the cooled, scalded milk.
- Combine the milk mixture with the potato mixture.
- Sift flour into the mixture to make a soft dough.
- Turn out the dough onto a floured board and knead well until fairly smooth.
- Place the kneaded dough in a large, greased bowl.
- Cover and let rise until doubled in size.
- Punch down the dough.
- Brush the top of the dough with melted butter.
- Cover and refrigerate until ready to use, keeping well for several days.
Tips & Substitutions
For a lighter texture, make sure your mashed potatoes are smooth and free of lumps. If you don't have shortening, unsalted butter can be used as a substitute, though it will alter the flavor slightly. You can also experiment with adding herbs or garlic powder to the dough for a savory twist. If you prefer a gluten-free version, use a gluten-free all-purpose flour blend.
Serving Suggestions
Serve these rolls warm alongside a hearty soup or stew for a comforting meal. They also pair beautifully with 'Everything Nice' Pecans for a delightful appetizer. For a festive touch, consider brushing them with garlic butter before serving. These rolls can also be sliced and filled with Cream Cheese-Raisin Sandwich Spread for a tasty snack.
Storage & Reheating
These refrigerator rolls can be stored in an airtight container in the fridge for up to 5 days. To reheat, preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until warmed through. If you prefer a crispier exterior, you can also toast them lightly on a skillet.
Nutrition & Diet Analysis (per serving)
Each serving of T V A Refrigerator Rolls contains roughly 991 calories, with 19g protein, 121g carbohydrates, and 49g fat. It is an excellent source of iron (44% of the Daily Value), protein (38% of the Daily Value), and vitamin C (36% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze these refrigerator rolls?
Yes, you can freeze the rolls after they have risen and before baking. Shape them, place them on a baking sheet, and freeze until solid. Then, transfer to a freezer bag. When ready to use, let them thaw in the fridge overnight and allow them to rise before baking.
What can I use instead of mashed potatoes?
If you don't have mashed potatoes, you can substitute with sweet potato puree or even canned pumpkin for a different flavor profile. Just be aware that this may change the texture slightly, so adjust the flour accordingly to achieve the right consistency.
How do I know when the dough has risen enough?
The dough is ready when it has doubled in size, which usually takes about 1 to 2 hours. A simple test is to gently poke the dough; if it springs back slowly, it's ready. If it stays indented, you may need to let it rise a bit longer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).