Taco Dish
A flavorful layered taco dish featuring beans, fresh vegetables, cheese, and toppings, perfect as an appetizer or satisfying meal for gatherings or family dinners.
Ingredients
Instructions
- Layer the refried beans in a rectangular pan.
- Spread the mashed avocados over the beans.
- Pour the mild taco sauce on top.
- Mix the sour cream with the taco seasoning and spread over the previous layers.
- Cover and refrigerate overnight.
- Before serving, layer diced green onions, then diced tomatoes, then shredded lettuce and grated Cheddar cheese.
- Sprinkle diced black olives over the top.
- Chill until ready to serve.
- Serve with a bag of plain nacho chips.
Nutrition & Diet Analysis (per serving)
205
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).