Tex-Mex Cabbage
A flavorful Tex-Mex-inspired cabbage dish with tender cabbage, sautéed vegetables, melted cheese, and bold seasonings, perfect for a hearty, vegetable-rich meal.
Ingredients
Instructions
- Cut the cabbage into 6 slices and cook for 10 minutes or until tender but crisp.
- Pour the cooked cabbage into a buttered 2-quart dish.
- Sauté sliced onion, green pepper, sugar, and butter until vegetables are tender.
- Add canned tomatoes, salt, and pepper to the sautéed vegetables and cook briefly.
- Pour the tomato mixture over the cabbage in the dish and sprinkle with cheddar cheese.
- Bake at 350°F until heated through and cheese is melted.
- Optional: cut hot dogs and place on top before serving.
Tips & Substitutions
For added flavor, consider incorporating diced jalapeños or a dash of hot sauce into the sautéed vegetables. If you want a creamier texture, substitute half of the cheddar with cream cheese. You can also use other types of cheese like Monterey Jack for variation. If you prefer a vegetarian option, simply omit any meat and load up on extra vegetables.
Serving Suggestions
Serve Tex-Mex Cabbage as a hearty side dish alongside grilled meats or tacos. It pairs beautifully with Vickie'S Famous Salsa for an extra kick. For a complete meal, consider serving it with a side of rice or corn tortillas. Top with fresh cilantro or avocado slices for added freshness.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Tex-Mex Cabbage contains roughly 451 calories, with 5g protein, 33g carbohydrates, and 35g fat. It is an excellent source of vitamin C (134% of the Daily Value), dietary fiber (28% of the Daily Value), and iron (25% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 803mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Tex-Mex Cabbage ahead of time?
Yes, you can prepare the dish a day in advance. Simply follow the recipe up to the baking step, cover, and refrigerate. When ready to serve, bake it straight from the fridge, adding a few extra minutes to ensure it's heated through.
What can I substitute for Cheddar cheese?
If you're looking for alternatives to Cheddar, Monterey Jack or Pepper Jack cheese works well for a creamier texture and additional flavor. Vegan cheese options are also available if you're following vegetarian recipes.
Is there a way to make this dish spicier?
Absolutely! You can add diced jalapeños to the sautéed vegetables or sprinkle crushed red pepper flakes over the top before baking. For a unique twist, consider serving it with a side of Mexican Cheese Dip(Appetizer) for extra heat and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).