Taco Hamburger Quiche
A flavorful taco hamburger quiche that combines seasoned beef, fresh vegetables, and cheese in a savory pie. Perfect for brunch, lunch, or dinner, it offers a delightful blend of Mexican-inspired flavors with a comforting egg and milk crust. Easy to prepare and sure to satisfy a crowd.
Ingredients
Instructions
- Brown the hamburger meat and drain excess fat.
- Add taco seasoning mix and water to the meat, then simmer for 10 to 15 minutes.
- Pour the meat mixture into the unbaked pie shell.
- Top the meat mixture with chopped onion and green pepper.
- Sprinkle cheese evenly over the vegetables and meat.
- In a separate bowl, beat the eggs and milk together, then pour over the pie.
- Bake at 350°F for approximately 20 minutes until set and golden.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or a splash of hot sauce to the meat mixture. If you prefer a lower-fat option, lean ground turkey can be substituted for hamburger. You can also use your favorite cheese blend or even a dairy-free cheese for a different flavor profile. Remember to pre-bake your pie shell slightly if you like a crispier crust.
Serving Suggestions
Serve this Taco Hamburger Quiche with a side of fresh salsa and sour cream for added flavor. A simple green salad or some Broccoli Salad(Easy, Delightful, Cold Summer Salad) would make a refreshing complement. For a fun twist, pair it with a side of guacamole or tortilla chips for a complete taco-themed meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for 1-2 minutes or bake in a preheated oven at 350°F for about 10-15 minutes until warmed through. This helps maintain the quiche's texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Taco Hamburger Quiche contains roughly 703 calories, with 15g protein, 116g carbohydrates, and 19g fat. It is an excellent source of iron (39% of the Daily Value), calcium (37% of the Daily Value), and protein (31% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 1889mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche ahead of time and refrigerate it before baking. Just cover it tightly with plastic wrap or foil. When ready to bake, remove the wrap and bake as directed. It may take a few extra minutes to ensure it's heated through.
Can I use a different type of pie crust?
Absolutely! You can use any type of pie crust you prefer, including a whole wheat or gluten-free crust. Alternatively, a hash brown crust can provide a deliciously unique flavor and texture that pairs well with the taco seasoning.
How can I add more vegetables to this recipe?
You can easily add more vegetables by including ingredients like diced tomatoes, corn, or spinach to the meat mixture before pouring it into the pie shell. This not only enhances the flavor but also boosts the nutritional value of your quiche.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).