Taco In A Bowl
A flavorful, customizable bowl combining seasoned rice, chili, and fresh toppings for a satisfying, easy-to-make meal perfect for quick weeknight dinners or casual gatherings.
Ingredients
Instructions
- Cook Success rice according to package directions; drain and set aside.
- In a large saucepan, combine Hormel chili, sliced green onions, chopped green chilies, liquid hot pepper sauce, garlic powder, and cooked rice.
- Heat the mixture until warmed through.
- Turn into a serving bowl and top with shredded lettuce, shredded Cheddar and Monterey Jack cheese, diced avocado, corn chips, diced onions, sliced olives, sour cream, and chopped green or red pepper as desired.
Tips & Substitutions
For added flavor, consider using brown rice or quinoa instead of Success rice. You can substitute Hormel chili with a homemade chili or a vegetarian option for a healthier twist. Adjust the hot pepper sauce based on your spice preference, and feel free to add black beans or corn for extra texture. This dish is versatile and can be customized with your favorite Mexican recipes.
Serving Suggestions
Serve the Taco In A Bowl with a side of Fresh Guacamole for a refreshing contrast. Pair it with Thick And Chunky Salsa or Fritz'S Salsa for added flavor. This dish is great for casual gatherings, and you can set up a toppings bar with additional ingredients like jalapeños, cheese, and sour cream to let guests customize their bowls.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the mixture in a saucepan over medium heat until warmed through, stirring occasionally. You can also microwave individual portions, but be sure to cover them to retain moisture and heat evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Taco In A Bowl contains roughly 16 calories, with 1g protein, 4g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegetarian?
Yes, you can easily make this Taco In A Bowl vegetarian by using a meatless chili or substituting with black beans and lentils. This will not only maintain the dish's heartiness but also enhance its flavor profile.
What are some good toppings for this dish?
Great toppings include shredded lettuce, diced tomatoes, jalapeños, olives, and avocado. You can also add shredded cheese like Cheddar or Monterey Jack, and a dollop of sour cream for creaminess. Customize it to your taste!
How can I make this dish spicier?
To increase the heat, add more liquid hot pepper sauce or include diced jalapeños in the mixture. You can also serve with hot salsa or sprinkle red pepper flakes on top to kick up the spice level.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).